5oo gms Cauliflower (cut into medium pieces).
200 gms Potato (diced).
1 coconut.
1 tsp,Ginger paste.
1 tsp. green chili paste.
2 cardamom.
2 cinnamon stick.
1 tsp. Turmeric powder.
1 tsp. cumin powder.
1 tsp. coriander powder.
1 tsp. Garam masala powder.
Salt (as per taste).
1/2 tsp.Sugar.
METHOD:
1 Grate coconut and soak into 1 cup of hot water for 10 minutes. Now squeeze the coconut to get milk.
2. Heat oil in a pan. Put cauliflower and potato in the pan and fry for about 5 minutes. take it out and set aside.
3. Heat oil in another pan . Add cardamom and cinnamon stick. Now add ginger and chili paste. Fry adding little water. Add turmeric powder, cumin powder, coriander powder and salt. Fry for 4 to 5 minutes and then add fried cauliflower and potato. Saute for another 5 minutes. now add coconut milk .
4. Stir for sometime and then cover it and let it cook for 6 to 8 minutes with stirring in between. Now add garam masala and sugar and stir it again.
5. When the gravy becomes dry and starts leaving oil from it, reduce the flame.
Garnish with Coriander leaves and serve hot with plan steamed rice.
Tips: Ohter easily available vegetables also can be used for this recipe.